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Hygiene conditions of mussels Perna perna captured in Niter..:
ANDRADE, Nayara Martins de
;
CARVALHO, Alice Marqui de
;
SALEH, Mariana Marques
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.107421
RT Journal T1
Hygiene conditions of mussels Perna perna captured in Niterói, RJ, Brazil: thermal intervention and microbiological evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.107421&Exemplar=1&LAN=DE A1 ANDRADE, Nayara Martins de A1 CARVALHO, Alice Marqui de A1 SALEH, Mariana Marques A1 FONSECA, Ana Beatriz Monteiro A1 MESQUITA, Eliana de Fátima Marques de A1 DUARTE, Maria Carmela Kasnowski Holanda A1 CALIXTO, Flávia Aline Andrade A1 NASCIMENTO, Elmiro Rosendo do PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.107421 DO https://doi.org/10.1590/fst.107421 SF ELIB - SuUB Bremen
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