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1 Ergebnisse
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Recent progress of starch modification assisted by ultrason..:
WANG, Baoshi
;
ZHONG, Zhiyi
;
WANG, Yingying
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/fst.107522
RT Journal T1
Recent progress of starch modification assisted by ultrasonic wave
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.107522&Exemplar=1&LAN=DE A1 WANG, Baoshi A1 ZHONG, Zhiyi A1 WANG, Yingying A1 YUAN, Shufen A1 JIANG, Yibo A1 LI, Ziming A1 LI, Yating A1 YAN, Zhenbo A1 MENG, Li A1 QIU, Liyou PB FapUNIFESP (SciELO) YR 2023 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 43 LK http://dx.doi.org/https://doi.org/10.1590/fst.107522 DO https://doi.org/10.1590/fst.107522 SF ELIB - SuUB Bremen
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