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1 Ergebnisse
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Effect of nixtamalization extrusion conditions in purple cr..:
BONILLA-VEGA, Leonor
;
HERNÁNDEZ-CASTRO, Elías
;
GUTIÉRREZ-DORADO, Roberto
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.108122
RT Journal T1
Effect of nixtamalization extrusion conditions in purple creole corn (Zea mays L.) from the state of Guerrero on nutraceutical and functional properties of the optimized corn flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.108122&Exemplar=1&LAN=DE A1 BONILLA-VEGA, Leonor A1 HERNÁNDEZ-CASTRO, Elías A1 GUTIÉRREZ-DORADO, Roberto A1 VILLAMAR-VÁZQUEZ, Mirna A1 SARABIA-RUIZ, Gregorio A1 VALENZUELA LAGARDA, José Luis PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.108122 DO https://doi.org/10.1590/fst.108122 SF ELIB - SuUB Bremen
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