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1 Ergebnisse
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The effect of aged pork fat on the quality and volatile com..:
LI, Xiangluan
;
HUANG, Qingyi
;
FEI, Yongtao
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/fst.109922
RT Journal T1
The effect of aged pork fat on the quality and volatile compounds of Chi-aroma Baijiu
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.109922&Exemplar=1&LAN=DE A1 LI, Xiangluan A1 HUANG, Qingyi A1 FEI, Yongtao A1 ZHAO, Wenhong A1 BRENNAN, Charles A1 BAI, Weidong PB FapUNIFESP (SciELO) YR 2023 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 43 LK http://dx.doi.org/https://doi.org/10.1590/fst.109922 DO https://doi.org/10.1590/fst.109922 SF ELIB - SuUB Bremen
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