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Salting in the preparation of jerked beef meat with pork:
DIAS, Victor Hugo de Luna
;
DANTAS, Terezinha Domiciano
;
FERREIRA, Valquiria Cardoso da Silva
...
Food Science and Technology. 43 (2023) - p. , 2023
Link:
https://doi.org/10.1590/fst.11122
RT Journal T1
Salting in the preparation of jerked beef meat with pork
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.11122&Exemplar=1&LAN=DE A1 DIAS, Victor Hugo de Luna A1 DANTAS, Terezinha Domiciano A1 FERREIRA, Valquiria Cardoso da Silva A1 SOUSA, Solange de A1 ALMEIDA, Jorge Luiz Santos de A1 SARAIVA, Maria Monique Tavares A1 ALVES, Rerisson do Nascimento A1 FIGUEIREDO, Caio Franklin Vieira de A1 OLIVEIRA, Airton Gonçalves de A1 CHIODI, John Edson A1 OLIVEIRA, Francisco Fabrício Damião de A1 RIBEIRO, Neila Lidiany PB FapUNIFESP (SciELO) YR 2023 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 43 LK http://dx.doi.org/https://doi.org/10.1590/fst.11122 DO https://doi.org/10.1590/fst.11122 SF ELIB - SuUB Bremen
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