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Use of encapsulated commercial enzyme in the hydrolysis opt..:
CARDOSO, Flávio de Souza Neves
;
CARVALHO, Lucia Maria Jaeger de
;
KOBLITZ, Maria Gabriela Bello
.
Food Science and Technology. 41 (2021) 4 - p. 908-918 , 2021
Link:
https://doi.org/10.1590/fst.11221
RT Journal T1
Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.11221&Exemplar=1&LAN=DE A1 CARDOSO, Flávio de Souza Neves A1 CARVALHO, Lucia Maria Jaeger de A1 KOBLITZ, Maria Gabriela Bello A1 ORTIZ, Gisela Maria Dellamora PB FapUNIFESP (SciELO) YR 2021 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 41 IS 4 SP 908 OP 918 LK http://dx.doi.org/https://doi.org/10.1590/fst.11221 DO https://doi.org/10.1590/fst.11221 SF ELIB - SuUB Bremen
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