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The impact of double-distilled glycerin supplementation on ..:
FREIRE, Luís Flávio da Silva
;
CRUZ, George Rodrigo Beltrão da
;
SOUSA, Solange de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.112721
RT Journal T1
The impact of double-distilled glycerin supplementation on the quality of goat milk and cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.112721&Exemplar=1&LAN=DE A1 FREIRE, Luís Flávio da Silva A1 CRUZ, George Rodrigo Beltrão da A1 SOUSA, Solange de A1 COSTA, Roberto Germano A1 SANT'ANA, Amanda Marília da Silva A1 SILVA, Gislaine Ferreira A1 SALVIANO, Giullyann de Oliveira A1 SANTOS, Daiane Gonçalves do A1 RIBEIRO, Neila Lidiany A1 FERNANDES, Beatriz Dantas de Oliveira PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.112721 DO https://doi.org/10.1590/fst.112721 SF ELIB - SuUB Bremen
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