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Water absorption process capability analysis by chicken car..:
LORENZETTI, Elidiane
;
PUTON, Bruna Maria Saorin
;
STEFFENS, Juliana
...
Food Science and Technology. 39 (2019) 4 - p. 850-854 , 2019
Link:
https://doi.org/10.1590/fst.11618
RT Journal T1
Water absorption process capability analysis by chicken carcasses during precooling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.11618&Exemplar=1&LAN=DE A1 LORENZETTI, Elidiane A1 PUTON, Bruna Maria Saorin A1 STEFFENS, Juliana A1 JUNGES, Alexander A1 PAROUL, Natalia A1 BACKES, Geciane Toniazzo A1 VALDUGA, Eunice A1 CANSIAN, Rogério Luis PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS 4 SP 850 OP 854 LK http://dx.doi.org/https://doi.org/10.1590/fst.11618 DO https://doi.org/10.1590/fst.11618 SF ELIB - SuUB Bremen
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