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Determination of the antioxidant and mineral contents of ra..:
SHOUKAT, Shehla
;
MAHMUDIONO, Trias
;
AL-SHAWI, Sarmad Ghazi
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.118521
RT Journal T1
Determination of the antioxidant and mineral contents of raspberry varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.118521&Exemplar=1&LAN=DE A1 SHOUKAT, Shehla A1 MAHMUDIONO, Trias A1 AL-SHAWI, Sarmad Ghazi A1 ABDELBASSET, Walid Kamal A1 YASIN, Ghulam A1 SHICHIYAKH, Rustem Adamovich A1 ISWANTO, Acim Heri A1 KADHIM, Abed Jawad A1 KADHIM, Mustafa Mohammed A1 AL–REKABY, Heba Qassim PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.118521 DO https://doi.org/10.1590/fst.118521 SF ELIB - SuUB Bremen
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