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1 Ergebnisse
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Application of skimmed milk freeze concentrated in producti..:
CAMELO-SILVA, Callebe
;
BARROS, Eulália Lopes da Silva
;
CANELLA, Maria Helena Machado
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.12221
RT Journal T1
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.12221&Exemplar=1&LAN=DE A1 CAMELO-SILVA, Callebe A1 BARROS, Eulália Lopes da Silva A1 CANELLA, Maria Helena Machado A1 VERRUCK, Silvani A1 PRESTES, Amanda Alves A1 VARGAS, Maryella Osório A1 MARAN, Bruna Marchesan A1 ESMERINO, Erick Almeida A1 SILVA, Ramon A1 BALTHAZAR, Celso Fasura A1 CALADO, Veronica Maria de Araujo A1 PRUDÊNCIO, Elane Schwinden PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.12221 DO https://doi.org/10.1590/fst.12221 SF ELIB - SuUB Bremen
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