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Comparative analysis of enzymatic activity of tannase in no..:
Márquez-López, Anahí
;
Ramírez-Conejo, Juan David
;
Chávez-Parga, Ma. Del Carmen
...
Food Science and Technology. 40 (2020) 3 - p. 557-563 , 2020
Link:
https://doi.org/10.1590/fst.12519
RT Journal T1
Comparative analysis of enzymatic activity of tannase in non-conventional yeasts to produce ellagic acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.12519&Exemplar=1&LAN=DE A1 Márquez-López, Anahí A1 Ramírez-Conejo, Juan David A1 Chávez-Parga, Ma. Del Carmen A1 Flores, Dora Cecilia Valencia A1 Jaramillo, Miguel Angel Zamudio A1 Rodríguez, Horacio González A1 González-Hernández, Juan Carlos PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 3 SP 557 OP 563 LK http://dx.doi.org/https://doi.org/10.1590/fst.12519 DO https://doi.org/10.1590/fst.12519 SF ELIB - SuUB Bremen
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