I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of replacement of milk by block freeze concentrated ..:
BARROS, Eulália Lopes da Silva
;
SILVA, Callebe Camelo
;
CANELLA, Maria Helena Machado
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.12521
RT Journal T1
Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.12521&Exemplar=1&LAN=DE A1 BARROS, Eulália Lopes da Silva A1 SILVA, Callebe Camelo A1 CANELLA, Maria Helena Machado A1 VERRUCK, Silvani A1 PRESTES, Amanda Alves A1 VARGAS, Maryella Osório A1 MARAN, Bruna Marchesan A1 ESMERINO, Erick Almeida A1 SILVA, Ramon A1 BALTHAZAR, Celso Fasura A1 CALADO, Veronica Maria de Araujo A1 PRUDENCIO, Elane Schwinden PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.12521 DO https://doi.org/10.1590/fst.12521 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)