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Examining the production amount of milk and dairy products ..:
AKIN, Ahmet Cumhur
;
ARIKAN, Mehmet Saltuk
;
POLAT, Murat
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.125821
RT Journal T1
Examining the production amount of milk and dairy products using network analysis in Turkey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.125821&Exemplar=1&LAN=DE A1 AKIN, Ahmet Cumhur A1 ARIKAN, Mehmet Saltuk A1 POLAT, Murat A1 MAT, Burak A1 ÇEVRİMLİ, Mustafa Bahadır A1 DEMİRSÖZ, Mert A1 TEKİNDAL, Mustafa Agah PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.125821 DO https://doi.org/10.1590/fst.125821 SF ELIB - SuUB Bremen
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