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Natamycin and nisin to improve shelf life and minimize benz..:
GARAVAGLIA, Juliano
;
PINTO, Laura Massochin Nunes
;
SOUZA, Daiana de
...
Food Science and Technology. 39 (2019) 2 - p. 274-279 , 2019
Link:
https://doi.org/10.1590/fst.13217
RT Journal T1
Natamycin and nisin to improve shelf life and minimize benzene generation in lemon soft drinks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.13217&Exemplar=1&LAN=DE A1 GARAVAGLIA, Juliano A1 PINTO, Laura Massochin Nunes A1 SOUZA, Daiana de A1 CASTILHOS, Juliana de A1 ROSSI, Rochele Cassanta A1 MACHADO, Isabel Cristina Kasper A1 RAMOS, Renata Cristina de Souza A1 ZIEGLER, Denise Dumoncel Righetto PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS 2 SP 274 OP 279 LK http://dx.doi.org/https://doi.org/10.1590/fst.13217 DO https://doi.org/10.1590/fst.13217 SF ELIB - SuUB Bremen
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