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Antioxidant activity, sensory analysis and acceptability of..:
LOPES, Géssica Aparecida
;
FIDELIS, Priscila Cardoso
;
ALMEIDA, Bruno Moura de
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.13521
RT Journal T1
Antioxidant activity, sensory analysis and acceptability of red fruit juice supplemented with Brazilian green propolis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.13521&Exemplar=1&LAN=DE A1 LOPES, Géssica Aparecida A1 FIDELIS, Priscila Cardoso A1 ALMEIDA, Bruno Moura de A1 ALMEIDA, Jane José A1 IENTZ, Gislaine de Almeida Santana A1 BINDA, Nancy Scardua A1 TEIXEIRA, Arthur Ferrari A1 VIEIRA-FILHO, Sidney Augusto A1 CALIGIORNE, Rachel Basques A1 SAÚDE-GUIMARÃES, Dênia Antunes A1 BRUMANO, Maria Helena Nasser A1 FIGUEIREDO, Sônia Maria de PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.13521 DO https://doi.org/10.1590/fst.13521 SF ELIB - SuUB Bremen
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