I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization and characterization of vinegar produced from ..:
PAZUCH, Catiussa Maiara
;
KALSCHNE, Daneysa Lahis
;
SIEPMANN, Francieli Begnini
...
Food Science and Technology. 40 (2020) 3 - p. 608-613 , 2020
Link:
https://doi.org/10.1590/fst.13919
RT Journal T1
Optimization and characterization of vinegar produced from rice bran
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.13919&Exemplar=1&LAN=DE A1 PAZUCH, Catiussa Maiara A1 KALSCHNE, Daneysa Lahis A1 SIEPMANN, Francieli Begnini A1 MARX, Itala Maria Gouveia A1 OLIVEIRA, Tatiane Cristina Gonçalves de A1 SPINOSA, Wilma Aparecida A1 CANAN, Cristiane A1 COLLA, Eliane PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 3 SP 608 OP 613 LK http://dx.doi.org/https://doi.org/10.1590/fst.13919 DO https://doi.org/10.1590/fst.13919 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)