I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Post-harvest conservation of Passiflora alata fruits under ..:
RINALDI, Maria Madalena
;
DIANESE, Alexei de Campos
;
COSTA, Ana Maria
...
Food Science and Technology. 39 (2019) 4 - p. 889-896 , 2019
Link:
https://doi.org/10.1590/fst.14018
RT Journal T1
Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.14018&Exemplar=1&LAN=DE A1 RINALDI, Maria Madalena A1 DIANESE, Alexei de Campos A1 COSTA, Ana Maria A1 ASSIS, Débora Figueiredo de Oliveira da Silva A1 OLIVEIRA, Thayrine Almeida Rodrigues de A1 ASSIS, Samara Figueiredo de Oliveira PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS 4 SP 889 OP 896 LK http://dx.doi.org/https://doi.org/10.1590/fst.14018 DO https://doi.org/10.1590/fst.14018 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)