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Sensory quality of meat from Santa Inês lambs fed with guav..:
COSTA, Roberto Germano
;
CAVALCANTI, Maria Caroline de Almeida
;
NOBRE, Priscila Torres
...
Food Science and Technology. 40 (2020) 3 - p. 653-658 , 2020
Link:
https://doi.org/10.1590/fst.14419
RT Journal T1
Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.14419&Exemplar=1&LAN=DE A1 COSTA, Roberto Germano A1 CAVALCANTI, Maria Caroline de Almeida A1 NOBRE, Priscila Torres A1 QUEIROGA, Rita de Cássia Ramos do Egito A1 MEDEIROS, Geovergue Rodrigues de A1 SILVA, Nelson Vieira da A1 BATISTA, Ana Sancha Malveira A1 ARAÚJO FILHO, José Teodórico de PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 3 SP 653 OP 658 LK http://dx.doi.org/https://doi.org/10.1590/fst.14419 DO https://doi.org/10.1590/fst.14419 SF ELIB - SuUB Bremen
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