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1 Ergebnisse
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Increased thermal stability of phycocyanin extracted from S..:
LEE, Chi-Woo
;
BAE, Gi Yeon
;
BAE, Song-Hwan
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.15021
RT Journal T1
Increased thermal stability of phycocyanin extracted from Spirulina platensis by cysteine addition during enzyme extraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.15021&Exemplar=1&LAN=DE A1 LEE, Chi-Woo A1 BAE, Gi Yeon A1 BAE, Song-Hwan A1 SUH, Hyung Joo A1 JO, Kyungae PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.15021 DO https://doi.org/10.1590/fst.15021 SF ELIB - SuUB Bremen
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