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Production and physicochemical characterization of craft be..:
TOZETTO, Luciano Moro
;
NASCIMENTO, Revenli Fernanda do
;
OLIVEIRA, Mariel Hang de
..
Food Science and Technology. 39 (2019) 4 - p. 962-970 , 2019
Link:
https://doi.org/10.1590/fst.16518
RT Journal T1
Production and physicochemical characterization of craft beer with ginger (Zingiber officinale)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.16518&Exemplar=1&LAN=DE A1 TOZETTO, Luciano Moro A1 NASCIMENTO, Revenli Fernanda do A1 OLIVEIRA, Mariel Hang de A1 VAN BEIK, Junior A1 CANTERI, Maria Helene Giovanetti PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS 4 SP 962 OP 970 LK http://dx.doi.org/https://doi.org/10.1590/fst.16518 DO https://doi.org/10.1590/fst.16518 SF ELIB - SuUB Bremen
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