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Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ..:
VIDAL, Alessandra Roseline
;
FERREIRA, Thaísa Egiéli
;
MELLO, Renius de Oliveira
...
Food Science and Technology. 38 (2018) suppl 1 - p. 103-108 , 2018
Link:
https://doi.org/10.1590/fst.16717
RT Journal T1
Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ultrasound in the structural and functional properties of hydrolyzates from different bovine collagens
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.16717&Exemplar=1&LAN=DE A1 VIDAL, Alessandra Roseline A1 FERREIRA, Thaísa Egiéli A1 MELLO, Renius de Oliveira A1 SCHMIDT, Michele Mantelli A1 KUBOTA, Ernesto Hashime A1 DEMIATE, Ivo Mottin A1 ZIELINSKI, Acácio Antonio Ferreira A1 DORNELLES, Rosa Cristina Prestes PB FapUNIFESP (SciELO) YR 2018 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 38 IS suppl 1 SP 103 OP 108 LK http://dx.doi.org/https://doi.org/10.1590/fst.16717 DO https://doi.org/10.1590/fst.16717 SF ELIB - SuUB Bremen
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