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Performance, fatty acids profile and oxidative stability of..:
ANDRADE, Túlio Henrique Leite de
;
PASCOAL, Leonardo Augusto Fonseca
;
MARTINS, Terezinha Domiciano Dantas
...
Food Science and Technology. 38 (2018) suppl 1 - p. 351-356 , 2018
Link:
https://doi.org/10.1590/fst.20017
RT Journal T1
Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.20017&Exemplar=1&LAN=DE A1 ANDRADE, Túlio Henrique Leite de A1 PASCOAL, Leonardo Augusto Fonseca A1 MARTINS, Terezinha Domiciano Dantas A1 SILVA, José Humberto Vilar A1 SILVA, Jordanio Fernandes da A1 WATANABE, Pedro Henrique A1 FERREIRA, Valquíria Cardoso da Silva PB FapUNIFESP (SciELO) YR 2018 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 38 IS suppl 1 SP 351 OP 356 LK http://dx.doi.org/https://doi.org/10.1590/fst.20017 DO https://doi.org/10.1590/fst.20017 SF ELIB - SuUB Bremen
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