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Chemical constituents of essential oil from Murraya panicul..:
SILVA, Flávia Fernanda Alves da
;
ALVES, Cassia Cristina Fernandes
;
OLIVEIRA FILHO, Josemar Gonçalves de
...
Food Science and Technology. 39 (2019) suppl 2 - p. 413-417 , 2019
Link:
https://doi.org/10.1590/fst.20218
RT Journal T1
Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.20218&Exemplar=1&LAN=DE A1 SILVA, Flávia Fernanda Alves da A1 ALVES, Cassia Cristina Fernandes A1 OLIVEIRA FILHO, Josemar Gonçalves de A1 VIEIRA, Tatiana Manzini A1 CROTTI, Antônio Eduardo Miller A1 MIRANDA, Mayker Lazaro Dantas PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS suppl 2 SP 413 OP 417 LK http://dx.doi.org/https://doi.org/10.1590/fst.20218 DO https://doi.org/10.1590/fst.20218 SF ELIB - SuUB Bremen
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