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1 Ergebnisse
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Enrichment of fishburgers with proteins from surimi washing..:
OLIVEIRA, Dayse Lícia de
;
GRASSI, Thiago Luís Magnani
;
BASSANI, Juliana Sedlacek
...
Food Science and Technology. 40 (2020) 4 - p. 822-826 , 2020
Link:
https://doi.org/10.1590/fst.21319
RT Journal T1
Enrichment of fishburgers with proteins from surimi washing water
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.21319&Exemplar=1&LAN=DE A1 OLIVEIRA, Dayse Lícia de A1 GRASSI, Thiago Luís Magnani A1 BASSANI, Juliana Sedlacek A1 DINIZ, Juliana Campos Pereira A1 PAIVA, Natália Mingues A1 PONSANO, Elisa Helena Giglio PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 4 SP 822 OP 826 LK http://dx.doi.org/https://doi.org/10.1590/fst.21319 DO https://doi.org/10.1590/fst.21319 SF ELIB - SuUB Bremen
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