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Mineral profile and characterisation of cookies made from l..:
MAIA, Lucas Costa
;
NANO, Rita Maria Weste
;
SANTOS, Wagna Piler Carvalho
...
Food Science and Technology. 41 (2021) 3 - p. 730-736 , 2021
Link:
https://doi.org/10.1590/fst.22020
RT Journal T1
Mineral profile and characterisation of cookies made from legume green grain flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.22020&Exemplar=1&LAN=DE A1 MAIA, Lucas Costa A1 NANO, Rita Maria Weste A1 SANTOS, Wagna Piler Carvalho A1 NASCIMENTO, Pablo Vinícius Borges Silva do A1 MIRANDA, Katia Elizabeth de Souza A1 OLIVEIRA, Fábio Santos de PB FapUNIFESP (SciELO) YR 2021 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 41 IS 3 SP 730 OP 736 LK http://dx.doi.org/https://doi.org/10.1590/fst.22020 DO https://doi.org/10.1590/fst.22020 SF ELIB - SuUB Bremen
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