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Determination of bioactive compounds obtained by the green ..:
SANTOS, Orquídea Vasconcelos dos
;
CUNHA, Natália Santos Reis da
;
DUARTE, Samanta de Paula de Almeida
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.22422
RT Journal T1
Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.22422&Exemplar=1&LAN=DE A1 SANTOS, Orquídea Vasconcelos dos A1 CUNHA, Natália Santos Reis da A1 DUARTE, Samanta de Paula de Almeida A1 SOARES, Stephanie Dias A1 COSTA, Russany Silva da A1 MENDES, Patrícia Miranda A1 MARTINS, Mayara Galvão A1 NASCIMENTO, Francisco das Chagas Alves do A1 FIGUEIRA, Marcela de Souza A1 TEIXEIRA-COSTA, Bárbara Elisabeth PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.22422 DO https://doi.org/10.1590/fst.22422 SF ELIB - SuUB Bremen
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