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1 Ergebnisse
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Effects of chitosan-tomato plant extract edible coatings on..:
RUÍZ-CRUZ, Saul
;
VALENZUELA-LÓPEZ, Carla Cecilia
;
CHAPARRO-HERNÁNDEZ, Sarai
...
Food Science and Technology. 39 (2019) 1 - p. 103-111 , 2019
Link:
https://doi.org/10.1590/fst.23117
RT Journal T1
Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.23117&Exemplar=1&LAN=DE A1 RUÍZ-CRUZ, Saul A1 VALENZUELA-LÓPEZ, Carla Cecilia A1 CHAPARRO-HERNÁNDEZ, Sarai A1 ORNELAS-PAZ, José de Jesús A1 TORO-SÁNCHEZ, Carmen Lizette DEL A1 MÁRQUEZ-RÍOS, Enrique A1 LÓPEZ-MATA, Marco Antonio A1 OCAÑO-HIGUERA, Víctor Manuel A1 VALDEZ-HURTADO, Santiago PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS 1 SP 103 OP 111 LK http://dx.doi.org/https://doi.org/10.1590/fst.23117 DO https://doi.org/10.1590/fst.23117 SF ELIB - SuUB Bremen
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