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Authenticity markers in habanero pepper (Capsicum chinense)..:
RAMÍREZ-SUCRE, Manuel Octavio
;
ONEY-MONTALVO, Julio Enrique
;
LOPE-NAVARRETE, Mariela Carolina
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.24121
RT Journal T1
Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.24121&Exemplar=1&LAN=DE A1 RAMÍREZ-SUCRE, Manuel Octavio A1 ONEY-MONTALVO, Julio Enrique A1 LOPE-NAVARRETE, Mariela Carolina A1 BARRON-ZAMBRANO, Jesús Alberto A1 HERRERA-CORREDOR, José Andrés A1 CABAL-PRIETO, Adán A1 RODRÍGUEZ-BUENFIL, Ingrid Mayanin A1 RAMÍREZ-RIVERA, Emmanuel de Jesús PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.24121 DO https://doi.org/10.1590/fst.24121 SF ELIB - SuUB Bremen
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