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Bioactive compounds and antioxidant activity of jabuticaba ..:
GARCIA, Lismaíra Gonçalves Caixeta
;
SILVA, Flávio Alves da
;
ASQUIERI, Eduardo Ramirez
..
Food Science and Technology. 39 (2019) suppl 2 - p. 556-562 , 2019
Link:
https://doi.org/10.1590/fst.25218
RT Journal T1
Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.25218&Exemplar=1&LAN=DE A1 GARCIA, Lismaíra Gonçalves Caixeta A1 SILVA, Flávio Alves da A1 ASQUIERI, Eduardo Ramirez A1 BOAS, Eduardo Valério de Barros Vilas A1 DAMIANI, Clarissa PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS suppl 2 SP 556 OP 562 LK http://dx.doi.org/https://doi.org/10.1590/fst.25218 DO https://doi.org/10.1590/fst.25218 SF ELIB - SuUB Bremen
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