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1 Ergebnisse
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Effect of fruit ripening on bioactive compounds and antioxi..:
SILVA, Karolline Marques da
;
ZIELINSKI, Acácio Antonio Ferreira
;
BENVENUTTI, Laís
...
Food Science and Technology. 39 (2019) 2 - p. 294-300 , 2019
Link:
https://doi.org/10.1590/fst.25317
RT Journal T1
Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.25317&Exemplar=1&LAN=DE A1 SILVA, Karolline Marques da A1 ZIELINSKI, Acácio Antonio Ferreira A1 BENVENUTTI, Laís A1 BORTOLINI, Débora Gonçalves A1 ZARDO, Danianni Marinho A1 BELTRAME, Flávio Luís A1 NOGUEIRA, Alessandro A1 ALBERTI, Aline PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS 2 SP 294 OP 300 LK http://dx.doi.org/https://doi.org/10.1590/fst.25317 DO https://doi.org/10.1590/fst.25317 SF ELIB - SuUB Bremen
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