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1 Ergebnisse
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Optimization of preparation of calcium propionate from eggs..:
YAO, Yutong
;
SHI, Yueru
;
AN, Peipei
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.25322
RT Journal T1 <Title>Optimization of preparation of calcium propionate from eggshell by Response Surface Methodology (RSM)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.25322&Exemplar=1&LAN=DE A1 YAO, Yutong A1 SHI, Yueru A1 AN, Peipei A1 ZHANG, Run A1 WANG, Zhaoying A1 HU, Xin A1 WAN, Youzhong PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.25322 DO https://doi.org/10.1590/fst.25322 SF ELIB - SuUB Bremen
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