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Assessment of quality attributes of tomato sauce supplement..:
DIN, Ahmed
;
AMIR, Rai Muhammad
;
AMEER, Kashif
...
Food Science and Technology. 40 (2020) 4 - p. 1014-1020 , 2020
Link:
https://doi.org/10.1590/fst.26719
RT Journal T1
Assessment of quality attributes of tomato sauce supplemented with moringa root
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.26719&Exemplar=1&LAN=DE A1 DIN, Ahmed A1 AMIR, Rai Muhammad A1 AMEER, Kashif A1 AHMAD, Asif A1 NADEEM, Muhammad A1 CHUGHTAI, Muhammad Farhan Jahangir A1 KHALIQ, Adnan A1 AHSAN, SAMREEN A1 Khan, Muhammad Imran A1 RIAZ, Aayesha A1 KAUSAR, Rukhsana PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 4 SP 1014 OP 1020 LK http://dx.doi.org/https://doi.org/10.1590/fst.26719 DO https://doi.org/10.1590/fst.26719 SF ELIB - SuUB Bremen
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