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1 Ergebnisse
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Composition proximate, bioactive compounds and antioxidant ..:
BARBOSA, Maria Cristina de Albuquerque
;
ROSA, Queila da Silva
;
CARDOSO, Leandro de Morais
...
Food Science and Technology. , 2021
Link:
https://doi.org/10.1590/fst.26720
RT Journal T1
Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.26720&Exemplar=1&LAN=DE A1 BARBOSA, Maria Cristina de Albuquerque A1 ROSA, Queila da Silva A1 CARDOSO, Leandro de Morais A1 GOMIDES, Antônio Frederico de Freitas A1 BARBOSA, Luiz Cláudio de Almeida A1 SANT'ANNA, Helena Maria Pinheiro A1 PINHEIRO, Soraia Silva A1 PELUZIO, Maria do Carmo Gouveia A1 TEIXEIRA, Reinaldo Duque Brasil Landulfo A1 VALENTE, Maria Anete Santana PB FapUNIFESP (SciELO) YR 2021 SN 1678-457X SN 0101-2061 JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.1590/fst.26720 DO https://doi.org/10.1590/fst.26720 SF ELIB - SuUB Bremen
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