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1 Ergebnisse
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Physical-chemical and microbiological quality of milk and c..:
LIMA, Aécio Melo de
;
CRUZ, George Rodrigo Beltrão da
;
COSTA, Roberto Germano da
...
Food Science and Technology. 41 (2021) 1 - p. 25-33 , 2021
Link:
https://doi.org/10.1590/fst.27119
RT Journal T1
Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.27119&Exemplar=1&LAN=DE A1 LIMA, Aécio Melo de A1 CRUZ, George Rodrigo Beltrão da A1 COSTA, Roberto Germano da A1 RIBEIRO, Neila Lidiany A1 BELTRÃO FILHO, Edvaldo Mesquita A1 SOUSA, Solange de A1 JUSTINO, Evandra da Silva A1 SANTOS, Daiane Gonçalves dos PB FapUNIFESP (SciELO) YR 2021 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 41 IS 1 SP 25 OP 33 LK http://dx.doi.org/https://doi.org/10.1590/fst.27119 DO https://doi.org/10.1590/fst.27119 SF ELIB - SuUB Bremen
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