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Vitamin characterization and volatile composition of camu-c..:
SOUZA, Francisca das Chagas do Amaral
;
SILVA, Edson Pablo
;
AGUIAR, Jaime Paiva Lopes
Food Science and Technology. 41 (2021) 4 - p. 961-966 , 2021
Link:
https://doi.org/10.1590/fst.27120
RT Journal T1
Vitamin characterization and volatile composition of camu-camu (Myrciaria dubia (HBK) McVaugh, Myrtaceae) at different maturation stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.27120&Exemplar=1&LAN=DE A1 SOUZA, Francisca das Chagas do Amaral A1 SILVA, Edson Pablo A1 AGUIAR, Jaime Paiva Lopes PB FapUNIFESP (SciELO) YR 2021 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 41 IS 4 SP 961 OP 966 LK http://dx.doi.org/https://doi.org/10.1590/fst.27120 DO https://doi.org/10.1590/fst.27120 SF ELIB - SuUB Bremen
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