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1 Ergebnisse
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Production of probiotic Cajá fruit (Spondias mombin) powder..:
ARAUJO RODRIGUES, Thais Jaciane
;
PACHECO ALBUQUERQUE, Aline
;
RODRIGUES DA SILVA, Layanne
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.27821
RT Journal T1
Production of probiotic Cajá fruit (Spondias mombin) powder using Bifidobacterium animalis ssp. lactis B94 via spouted bed
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.27821&Exemplar=1&LAN=DE A1 ARAUJO RODRIGUES, Thais Jaciane A1 PACHECO ALBUQUERQUE, Aline A1 RODRIGUES DA SILVA, Layanne A1 ARAUJO SILVA, Hanndson A1 DE BITTENCOURT PASQUALI, Matheus Augusto A1 TRINDADE DE ARAÚJO, Gilmar A1 TRINDADE ROCHA, Ana Paula PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.27821 DO https://doi.org/10.1590/fst.27821 SF ELIB - SuUB Bremen
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