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Physicochemical, thermal and rheological properties of thre..:
BUSTILLOS-RODRÍGUEZ, Juan Carlos
;
TIRADO-GALLEGOS, Juan Manuel
;
ORDÓÑEZ-GARCÍA, Magali
...
Food Science and Technology. 39 (2019) 1 - p. 149-157 , 2019
Link:
https://doi.org/10.1590/fst.28117
RT Journal T1
Physicochemical, thermal and rheological properties of three native corn starches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.28117&Exemplar=1&LAN=DE A1 BUSTILLOS-RODRÍGUEZ, Juan Carlos A1 TIRADO-GALLEGOS, Juan Manuel A1 ORDÓÑEZ-GARCÍA, Magali A1 ZAMUDIO-FLORES, Paul Baruk A1 ORNELAS-PAZ, José de Jesús A1 ACOSTA-MUÑIZ, Carlos Horacio A1 GALLEGOS-MORALES, Gabriel A1 PÁRAMO-CALDERÓN, Delia Esther A1 RIOS-VELASCO, Claudio PB FapUNIFESP (SciELO) YR 2019 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 39 IS 1 SP 149 OP 157 LK http://dx.doi.org/https://doi.org/10.1590/fst.28117 DO https://doi.org/10.1590/fst.28117 SF ELIB - SuUB Bremen
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