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Properties and characterization of biodegradable films obta..:
RODRIGUES, Antonio Augusto Marques
;
COSTA, Rayssa Ribeiro da
;
SANTOS, Luana Ferreira dos
...
Food Science and Technology. 41 (2021) suppl 2 - p. 476-482 , 2021
Link:
https://doi.org/10.1590/fst.28520
RT Journal T1
Properties and characterization of biodegradable films obtained from different starch sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.28520&Exemplar=1&LAN=DE A1 RODRIGUES, Antonio Augusto Marques A1 COSTA, Rayssa Ribeiro da A1 SANTOS, Luana Ferreira dos A1 SILVA, Silvanda de Melo A1 BRITTO, Douglas de A1 LIMA, Maria Auxiliadora Coêlho de PB FapUNIFESP (SciELO) YR 2021 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 41 IS suppl 2 SP 476 OP 482 LK http://dx.doi.org/https://doi.org/10.1590/fst.28520 DO https://doi.org/10.1590/fst.28520 SF ELIB - SuUB Bremen
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