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1 Ergebnisse
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Impact of antioxidant herbal salts on the lipid fraction, a..:
LIRA, Giselda Macena
;
PINHEIRO, Ariane Gleise Azevedo
;
MONTE-GUEDES, Cíntia Karla Rodrigues do
...
Food Science and Technology. 40 (2020) 4 - p. 1000-1008 , 2020
Link:
https://doi.org/10.1590/fst.29219
RT Journal T1
Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.29219&Exemplar=1&LAN=DE A1 LIRA, Giselda Macena A1 PINHEIRO, Ariane Gleise Azevedo A1 MONTE-GUEDES, Cíntia Karla Rodrigues do A1 LOPEZ, Ana Maria Queijeiro A1 MENDONÇA, Elaine Luiza Santos Soares de A1 NANES, Gabriela Marques de Farias A1 SILVA, Fernanda Geny Calheiros A1 NASCIMENTO, Ticiano Gomes do A1 SOUZA, Jonas dos Santos PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 4 SP 1000 OP 1008 LK http://dx.doi.org/https://doi.org/10.1590/fst.29219 DO https://doi.org/10.1590/fst.29219 SF ELIB - SuUB Bremen
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