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1 Ergebnisse
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High nutritional value muffins produced with wholemeal rye ..:
CONTINI, Gisele Kirchbaner
;
SIMÕES, Deise Rosana Silva
;
LOS, Paulo Ricardo
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.30022
RT Journal T1
High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mix
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.30022&Exemplar=1&LAN=DE A1 CONTINI, Gisele Kirchbaner A1 SIMÕES, Deise Rosana Silva A1 LOS, Paulo Ricardo A1 KOTOVICZ, Valesca A1 BEDIN, Ana Cláudia A1 MARTINS, Alana A1 DEMIATE, Ivo Mottin PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.30022 DO https://doi.org/10.1590/fst.30022 SF ELIB - SuUB Bremen
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