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1 Ergebnisse
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Rheological, textural, and sensory properties of non-fat yo..:
HUSSAIN, Shahzad
;
MOHAMED, Abdellatif Abdelhakim
;
ALAMRI, Mohamed Saleh
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.30121
RT Journal T1
Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.30121&Exemplar=1&LAN=DE A1 HUSSAIN, Shahzad A1 MOHAMED, Abdellatif Abdelhakim A1 ALAMRI, Mohamed Saleh A1 SALEH, Ali A1 IBRAHEEM, Mohamed Abdrabo A1 ABDO QASEM, Akram Ahmed A1 SHAMLAN, Ghalia A1 ABABTAIN, Ibrahim Abdullah PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.30121 DO https://doi.org/10.1590/fst.30121 SF ELIB - SuUB Bremen
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