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1 Ergebnisse
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Agave juice improves survival and proteolytic activity of L..:
RAMÍREZ-GODÍNEZ, Juan
;
GUTIÉRREZ-RODRÍGUEZ, Juan Francisco
;
CONTRERAS-LÓPEZ, Elizabeth
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.30820
RT Journal T1
Agave juice improves survival and proteolytic activity of Lactobacillus rhamnosus GG during ripening of semi-ripened mexican cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.30820&Exemplar=1&LAN=DE A1 RAMÍREZ-GODÍNEZ, Juan A1 GUTIÉRREZ-RODRÍGUEZ, Juan Francisco A1 CONTRERAS-LÓPEZ, Elizabeth A1 RODRÍGUEZ-SERRANO, Gabriela Mariana A1 CASTAÑEDA-OVANDO, Araceli A1 JAIMEZ-ORDAZ, Judith A1 GONZÁLEZ-OLIVARES, Luis Guillermo PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.30820 DO https://doi.org/10.1590/fst.30820 SF ELIB - SuUB Bremen
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