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1 Ergebnisse
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Basil, marjoram, nutmeg and oregano essential oils as natur..:
SCHUH, Janaina
;
BATISTELI, Paola
;
GARGETTI, Anariê
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.31322
RT Journal T1
Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.31322&Exemplar=1&LAN=DE A1 SCHUH, Janaina A1 BATISTELI, Paola A1 GARGETTI, Anariê A1 ZAPPAROLI, Anaeli A1 BALSAN, Thalia Indara A1 GILIOLI, Andressa A1 ZANETTI, Vanessa Cortina A1 FORALOSSO, Fabiana Bortolini A1 VARGAS JUNIOR, Álvaro A1 FRONZA, Nei A1 VERRUCK, Silvani A1 SILVEIRA, Sheila Mello da PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.31322 DO https://doi.org/10.1590/fst.31322 SF ELIB - SuUB Bremen
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