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Comprehensive assessment and evaluation of selected wheat v..:
AMIR, Rai Muhammad
;
HUSSAIN, Muhammad Naveed
;
AMEER, Kashif
...
Food Science and Technology. 40 (2020) suppl 2 - p. 436-443 , 2020
Link:
https://doi.org/10.1590/fst.31619
RT Journal T1
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.31619&Exemplar=1&LAN=DE A1 AMIR, Rai Muhammad A1 HUSSAIN, Muhammad Naveed A1 AMEER, Kashif A1 AHMED, Anwaar A1 AHMAD, Asif A1 NADEEM, Muhammad A1 RIAZ, Aayesha A1 CHUGHTAI, Muhammad Farhan Jahangir A1 KHALIQ, Adnan A1 AHSAN, Samreen A1 KAUSAR, Rukhsana PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS suppl 2 SP 436 OP 443 LK http://dx.doi.org/https://doi.org/10.1590/fst.31619 DO https://doi.org/10.1590/fst.31619 SF ELIB - SuUB Bremen
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