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Fatty acid and proteomic analysis of Sterculia striata nut:
SANTOS, Míriam Andrade
;
GUILHERME, Ederson Paulo Xavier
;
CARVALHO, Lorendane Millena
...
Food Science and Technology. 40 (2020) suppl 2 - p. 489-495 , 2020
Link:
https://doi.org/10.1590/fst.31819
RT Journal T1
Fatty acid and proteomic analysis of Sterculia striata nut
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.31819&Exemplar=1&LAN=DE A1 SANTOS, Míriam Andrade A1 GUILHERME, Ederson Paulo Xavier A1 CARVALHO, Lorendane Millena A1 BRANDI, Igor Viana A1 CARVALHO, Gleidson Giordano Pinto A1 COTA, Junio A1 CARVALHO, Bruna Mara Aparecida de PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS suppl 2 SP 489 OP 495 LK http://dx.doi.org/https://doi.org/10.1590/fst.31819 DO https://doi.org/10.1590/fst.31819 SF ELIB - SuUB Bremen
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