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Combination of organic acids and heat-moisture treatment on..:
Barretti, Bárbara Ruivo Válio
;
Almeida, Vanessa Soltes de
;
Ito, Vivian Cristina
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.33120
RT Journal T1
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.33120&Exemplar=1&LAN=DE A1 Barretti, Bárbara Ruivo Válio A1 Almeida, Vanessa Soltes de A1 Ito, Vivian Cristina A1 Silva, Bárbara Moré A1 Carvalho Filho, Marco Aurélio da Silva A1 Sydney, Eduardo Bittencourt A1 Demiate, Ivo Mottin A1 Lacerda, Luiz Gustavo PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.33120 DO https://doi.org/10.1590/fst.33120 SF ELIB - SuUB Bremen
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