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1 Ergebnisse
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Effects of passion fruit peel flour as a dietary fibre reso..:
WENG, Minjie
;
LI, Yibin
;
WU, Li
...
Food Science and Technology. 41 (2021) 1 - p. 65-73 , 2021
Link:
https://doi.org/10.1590/fst.33419
RT Journal T1 <Title>Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.33419&Exemplar=1&LAN=DE A1 WENG, Minjie A1 LI, Yibin A1 WU, Li A1 ZHENG, Hengguang A1 LAI, Pufu A1 TANG, Baosha A1 LUO, Xuhui PB FapUNIFESP (SciELO) YR 2021 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 41 IS 1 SP 65 OP 73 LK http://dx.doi.org/https://doi.org/10.1590/fst.33419 DO https://doi.org/10.1590/fst.33419 SF ELIB - SuUB Bremen
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