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Structural and physicochemical properties of freeze-dried a..:
OLIVEIRA, Aryane Ribeiro
;
RIBEIRO, Alline Emannuele Chaves
;
OLIVEIRA, Érica Resende
...
Food Science and Technology. 40 (2020) 2 - p. 282-289 , 2020
Link:
https://doi.org/10.1590/fst.34818
RT Journal T1
Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.34818&Exemplar=1&LAN=DE A1 OLIVEIRA, Aryane Ribeiro A1 RIBEIRO, Alline Emannuele Chaves A1 OLIVEIRA, Érica Resende A1 GARCIA, Marina Costa A1 SOARES JÚNIOR, Manoel Soares A1 CALIARI, Márcio PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 2 SP 282 OP 289 LK http://dx.doi.org/https://doi.org/10.1590/fst.34818 DO https://doi.org/10.1590/fst.34818 SF ELIB - SuUB Bremen
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