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Antioxidant activity of yellow sweet potato (Ipomoea batata..:
JAEGER DE CARVALHO, Lucia Maria
;
DE LUCAS BAGANHA, Claudia
;
VIANA DE CARVALHO, José Luiz
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/fst.35021
RT Journal T1
Antioxidant activity of yellow sweet potato (Ipomoea batatas (L.) Lam) after dehydration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.35021&Exemplar=1&LAN=DE A1 JAEGER DE CARVALHO, Lucia Maria A1 DE LUCAS BAGANHA, Claudia A1 VIANA DE CARVALHO, José Luiz PB FapUNIFESP (SciELO) YR 2022 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 42 LK http://dx.doi.org/https://doi.org/10.1590/fst.35021 DO https://doi.org/10.1590/fst.35021 SF ELIB - SuUB Bremen
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