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Alternative production of craft lager beers using artichoke..:
SCHUINA, Guilherme Lorencini
;
QUELHAS, João Olavo Figueiredo
;
CASTILHOS, Maurício Bonatto Machado de
..
Food Science and Technology. 40 (2020) 1 - p. 157-161 , 2020
Link:
https://doi.org/10.1590/fst.35318
RT Journal T1
Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute
UL https://suche.suub.uni-bremen.de/peid=cr-10.1590_fst.35318&Exemplar=1&LAN=DE A1 SCHUINA, Guilherme Lorencini A1 QUELHAS, João Olavo Figueiredo A1 CASTILHOS, Maurício Bonatto Machado de A1 CARVALHO, Giovani Brandão Mafra de A1 DEL BIANCHI, Vanildo Luiz PB FapUNIFESP (SciELO) YR 2020 SN 1678-457X SN 0101-2061 JF Food Science and Technology VO 40 IS 1 SP 157 OP 161 LK http://dx.doi.org/https://doi.org/10.1590/fst.35318 DO https://doi.org/10.1590/fst.35318 SF ELIB - SuUB Bremen
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